Fried rice is a staple dish in many cultures and is easy to make at home. Here are a few tips for making the perfect fried rice. Start by cooking the rice until it is slightly underdone, as it will continue to cook during frying. Use day-old rice, as it is drier and will not get mushy when fried. Heat a wok or large skillet and cook the vegetables and protein before adding the rice. Lastly, add sauces and seasonings to taste, such as soy sauce, sesame oil, and green onions. Enjoy your delicious homemade fried rice!